From time to time voluntary and community groups are concerned about the wellbeing of one of their service users. Here is a list of useful contacts that will help you to take the right steps.

Reducing the spread of infection in community spaces

Public health have produced some simple guidelines to help community groups reduced the spread of infection in Welcoming Spaces and other community areas.

Guide to using community kitchens

A guide for those who use community kitchens to produce food for public consumption (this includes hot and cold food).