Preventing disease and food poisoning
- Guidance for managers and staff to prevent the spread of infection.
- E coli guide - how to control the risk of contamination from E.coli.
Complaints about food or premises
If you have a complaint about food you have bought in Sandwell, or you are worried about food hygiene standards at a restaurant, takeaway or other food outlet, please contact our environmental health team.
Report an environmental health problem
Or you can:
- Email us: ehts_enquiries@sandwell.gov.uk
- Call us: 0121 368 1177 option 7